Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Serve the crispy chicken samosas hot with ketchup for dipping. They're perfect as an appetizer, snack, or part of a larger ...

Samosas are so much better fresh from the ... seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough. Transfer to a lightly floured surface and knead for 3–4 minutes ...

Freshly made samosas take this samosa chaat to another ... Garnish with coriander and leave to rest while you make the dough. To make the dough, place the flour, salt and carom seeds in a large ...

To make the potli, take a small dough ball and roll it out into a thin disc ... Slide the potlis in the oil and deep-fry until golden brown and crispy. Potli samosa is ready!

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...