Sausage gravy spooned on top of freshly baked biscuits is a breakfast delicacy, especially in the southern United States. No ...

Meanwhile, make the filling ... into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the ...