The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats.

Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

Shortbread cookies are one of the simplest cookies out there—all you need is butter, sugar and flour to make these rich, buttery, melt-in-your-mouth cookies. The high butter content gives ...