Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The fatty texture of scrapple means that it should hold its form and become sliceable. It's a pretty simple recipe to make at home, as long as you have a large amount of pork offcuts on hand.

People will say it’s not really scrapple if you put organ meat in the recipe — it’s panhas ... “We stick to a schedule and make scrapple once a week. We save the bones all week long ...