Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats.

Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries. Chill the jam down and fill between heart moulds along with some generous icing ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread ... 2. Make the crust: Combine ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

It’s also one of the biscuits I was taught to make at school, probably because they’re so easy to whip up. According to Historic UK, shortbread dates back to medieval times, where it was made ...