It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Unlike smoked salmon, which is hard to fake without a smoker, you can make imitation lox pretty easily at home, according to James Callery. "It's as simple as salt, sugar, and a bit of time," he says.

Smokier: Mesquite, oak, and hickory make a bold, super-smoky impact. Starting with the tried and true, a bagel with cream cheese and smoked salmon is as epic a combo as, dare we say, tuna with mayo.

Once defrosted, the texture can end up mushy. Fresh smoked salmon typically lasts 4-5 days in the fridge once opened. When storing, make sure to cover the slices with clingfilm or tinfoil to prevent ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to do at home with very little effort, and the results are always very impressive. The only equipment you ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...