Chicken and dumplings are the ultimate Southern comfort food! While Grandma made it best, it's surprisingly easy to learn how ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

It takes a preparation time of approximately 20 minutes to make these Asian dumplings. The dumplings can be placed in the ...

While Symensma may use traditional Chinese techniques to make his soup dumplings, his choice of French onion soup for the filling is decidedly not standard. Neither is serving Chinese dumplings in ...

These delightful little dumplings have become a go-to recipe of ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration dinner.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

The idea of making batches of the stuff and enjoying them with everyone reminded her of the meals in Italy and she grew to cherish the dish. Hosokawa makes dago-jiru (dumpling soup) of the four ...

as the dumpling steams, the aspic melts, creating a soup-like sensation when eaten hot. Because making aspic can be tricky, Cho forgoes it for this simplified recipe, instead opting to serve his ...

And on November 15, Goldbelly will roll out nationwide shipping for the Souplings, which are filled with tomato soup, Kraft Singles and croutons. The idea was to make an ooey-gooey dumpling that ...