Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

The Swiss cheese plant (Monstera adansonii), is a beautiful fenestrated plant that is getting more popular among houseplant ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make up the Gruyère ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ...

Any type of cheese has certain benefits, like high levels of calcium and protein, which contribute to a healthy diet. Swiss cheese, a medium-hard cheese, made from cow’s milk, is an excellent ...