Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork chops are a dinnertime staple. They're quick and easy to fix ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender ... pork in plastic wrap and refrigerate overnight or up to 48 hours. When ready to cook, heat oven ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds ... Meanwhile, preheat the oven to 200C/180C Fan/Gas ...

bring to a simmer and transfer to the oven. Cook for 2½–3 hours or until the pork is meltingly tender. Remove from the dish and when cool enough to handle, shred into small pieces, discarding ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...