For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Put the turkey into a roasting tray ... Then, baste the meat again and lower the setting to 180C (160C fan, Gas 4) and cook for two and a half hours (adding 30 minutes per kg of weight).

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

From mouthwatering pigs in blankets to succulent turkey, discover how this nifty gadget can make your cooking easier and more delicious than ever. Chef, best-selling author and air-fryer guru ...

You will want to do this if you are planning to cook the turkey right away after it has thawed. According to Butterball, you can plan on thawing the turkey for 30 minutes per pound. You can also ...