a salad dressing can easily make or break a bowl of fresh greens. Many believe it's hard to go wrong with the classic combination of oil and vinegar. This iconic choice is the perfect balance of ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...

Read more: The 20 Best Olive Oils For Cooking When making ... oil and vinegar. Add these two into the jar with your leftover ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Add fruits, pepper and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix. Sit overnight in the refrigerator. In a large bowl, mix salad greens, with mango mixture, serve. Did you know ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...

Greek Salad Dressing Make this zippy and bright Greek salad dressing with pantry ingredients you probably already have in the kitchen. Olive oil, red wine vinegar, garlic, lemon. juice, oregano, plus ...