This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives the salmon its silky texture and translucent appearance. After curing ...

Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment that can be used to create Smoked Fish.