This sauce is rich, tomatoey and tangy. To make the sauce, add the olive oil to a large non-stick frying pan or wok. As soon as the oil is hot ... tamarind paste. Cook until the tomato sauce ...
Once you get the hang of making basic tomato sauce, you can improvise by adding ... 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso ...
Place a medium pan over medium heat and add 1 tablespoon olive oil ... tomato paste and cayenne. Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces ...