This creamy, no-bake lemon cheesecake is no exception! It's bright, refreshing, and comes together with just 20 minutes of prep—no oven, cooking, or heating required. It's much lighter in ...

Making a cheesecake in the blender is a fast and simple way to enjoy this delightful dessert. Here's a basic recipe you can tweak to your liking. INGREDIENTS 1 lb. of cream cheese 1 cup ...

To make the crust ... this will create a steamy environment for the cheesecake to bake. 8. In the bowl of a stand mixer beat the cream cheese until smooth and creamy, scraping the sides of the bowl a ...

Place the lemon curd in a bowl and loosen with just ... and decorate with the remaining zest. If you want to make this cheesecake even more special, crumble two shop-bought meringues over the ...

Jalebi cheesecake isn't just a dessert; it's a total experience. If you're up for a sweet adventure with a desi twist, this one's for you! In a bowl, whisk cream cheese till smooth. Add sugar, vanilla ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

This two-layer cheesecake looks cool and tastes better ... In a food processor or blender, purée 1 pint of the blackberries with the lemon zest and juice. Pour the purée into one bowl of ...