Want to make a soft, fluffy, and mouthwatering cake? Follow this easy step-by-step guide to bake the perfect dessert that melts in your mouth. Whether you’re a beginner or an expert, this recipe will ...

Carrot Cake is a timeless dessert that combines the natural sweetness of carrots with the warmth of spices like cinnamon and ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

It also makes the sponge “super moist”, according to Kat ... I found that one hour was plenty of time. Make sure to check on the cake after one hour by inserting a skewer in the centre ...

It’s so moist, dark and decadent and will keep well ... Grease and line two 20cm/8in sandwich tins. To make the cake, place all of the cake ingredients, except the boiling water, into a large ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...