Some steaks — like filet mignon, ribeye, and tenderloin — definitely shouldn't be marinated. Since the point of the marinade ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

"You can cook a thick steak in the air fryer ... it's important to marinate some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak, skirt steak, and bottom ...

Lamb steaks ... are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ...