Some steaks — like filet mignon, ribeye, and tenderloin — definitely shouldn't be marinated. Since the point of the marinade ...

"You can cook a thick steak in the air fryer ... it's important to marinate some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak, skirt steak, and bottom ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

Lamb steaks ... are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ...

To make a great flank steak, marinate it and do not overcook it ... The flat iron is one of the most tender cuts of meat because of its great marbling and also boasts a bold flavor at a lower ...