A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

Because of this, the right marinade is crucial to get the best flavor and texture out of this steak. Chef K.C. Gulbro, owner of FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

How to air fry steak When and how to marinate steak for air frying Larsen says it's important to marinate some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...