Whether you're craving crispy chicken cutlets to serve in a saucy Italian sub, or whipping up some Southern-style buttermilk ...

The legs, or brown meat, of a chicken have more flavour than the breast ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...