While the chestnuts are still warm, use your fingers to peel off the outer shell and the thin, papery skin underneath. If the skin is difficult to remove, try using a small knife to help loosen it.
Remove the cover and stir to roast other sides of the chestnuts. - Place the scored chestnuts in a pot of boiling water. - Boil the chestnuts for about 5-7 minutes. - Drain the chestnuts and let them ...
Finally, peel away the outer shell, revealing the "lovely roasted chestnut, ready for eating", said Jamie. If you're struggling with the peeling step in this method, Nigella Lawson and her expert ...