Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Put the shredded cabbage in a bowl and cover with the sea salt. Leave for around 40 minutes to an hour. This process will remove some of the moisture from the cabbage. You will be able to squeeze ...

This classic kimchi recipe from Marja and Jean-Georges ... Add the daikon and scallions to the cabbage and toss. Add the garlic mixture and the red pepper powder; toss thoroughly.

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps ...

Refrigerate by wrapping in cling film, freeze after blanching, or ferment to make pickles. Follow these steps to extend the shelf life of cabbage and maintain its quality. Cabbage is undeniably ...

deseeded red chillies, shallots and chilli flakes or cayenne pepper (depending on your desired spice level). Transfer the paste to a large mixing bowl with your brined cabbage leaves and add the ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer ... You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage ...