I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

recipe notes, and nutritional information. Making this pickled red cabbage is quick, very easy and straightforward. However, to achieve the best results you need to follow a few simple steps ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Put the shredded cabbage in a bowl and cover with the sea salt. Leave for around 40 minutes to an hour. This process will remove some of the moisture from the cabbage. You will be able to squeeze ...

Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer ... You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage ...