Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

If you find yourself staring confusedly at a fennel plant, unsure of how to attack its mixture of bulb, leaf, and branch, you ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

This will help soften the fennel. Once the pan of salted water is boiling, add the pasta and cook according to packet instructions. When the pasta is cooked, use a slotted spoon to transfer the ...