Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?

It is grown for its stalks and the crop is used in many Asian recipes ... leaves or by cutting the entire head. Bok choy can resprout again after being cut. ‘They will grow back after being ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.