Proper carving not only highlights a beautifully cooked turkey in an elegant way ... With everything in place, you're ready to carve! Take a deep breath, and you're ready to get started: Once ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

But nowadays, anyone can carve the turkey. Nonetheless, whoever's holding the knife, you don't want to ruin the centerpiece of the feast by botching it. Once you've cooked and carved your turkey, ...

Let the turkey rest for 15 to 30 minutes before you carve it. Use this time to make gravy or mash potatoes. Gently pull the leg away from the body until it pops out of the socket. Cut through the ...