It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Our frozen version boasts an easy no-churn ice cream (one of the many ways to make ... Transfer half of the whipped cream ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

Soak for about 5 mins until soft. Place the cream, sugar, coconut milk and mango purée in a thick-based saucepan. Bring the mix to the boil over medium heat while stirring continuously ...