We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...
Chloe I have got icing, pretzels, fondant icing, and red sweets to put on my cupcakes and hopefully it will look like Rudolph. Rebecca I’m going to make polar bear cupcakes I've got some white ...
Nadiya's gorgeous strawberry shortbread cupcakes have ... Whisk the chilled icing until fluffy then transfer to a piping bag fitted with a 1cm/½in star nozzle and put it back in the fridge ...
Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...
13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...