It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it will be. Shape the dough into a ...

If you're not a seasoned baker, you might be deterred from experimenting with making a homemade loaf ... bread are partially baked before they're packaged. If you put frozen homemade bread dough ...

When risen, turn the dough out onto a lightly floured work surface and knead briefly, to knock the dough back. Shape the dough into a ball. Divide the dough into 8 equal pieces then roll out each ...