Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to enhance its flavor.

Juicy meat wrapped in a crispy coating, accompanied by a fragrant onion sauce – could you imagine anything better? Today, ...

These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Before cooking, the pork chops are coated in a fragrant seasoning mix that gives them that beautifully crisp, flavourful crust. Thanks to the air-fryer, the cooking process is quick and efficient ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Turn off heat (don’t return to a boil). Stir in parsley and season with salt and pepper. Return pork chops and any accumulated juices to the pan, turning chops a few times to coat in the sauce.