Salmon is one of the tastiest and effortless proteins to grill. The intense heat creates the perfect lightly-charred crust on the buttery filets, resulting in a restaurant-quality fish dinner that ...

Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of ...

Start by removing the skin from the salmon, then season generously with salt and pepper. After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the ...