Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...
Short answer: yes. Step 1) Firstly, separate your egg yolks from your egg whites. If you’re not keen on the shell method and don’t want to get your hands dirty, here’s a handy tip ...