A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

The Spanish love their bread and after tasting ... This should help to give the dough a more holey texture. After the third stretch, shape the dough into a long loaf shape and slash the top ...