Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

The Spanish love their bread and after tasting ... This should help to give the dough a more holey texture. After the third stretch, shape the dough into a long loaf shape and slash the top ...

This will let the butter and sugar penetrate into the bread. Roll the dough in butter, coating all sides. Then, roll in the ...