roll the dough up into a sausage shape. Flour the work surface and lay the rolled dough on top of the flour before cutting into rolls into 12 equal slices. Place the slices side by side ...

This recipe for Longevity Peach Buns (壽桃包) are light and fluffy steamed Chinese buns, shaped to resemble peaches, with a red ...

Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...

These Sourdough Brioche Buns are super soft and ... Transfer the dough to a lightly floured surface and divide it into 8 equal pieces. Shape each piece into a rectangle, then gather the edges ...

Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an ...