roll the dough up into a sausage shape. Flour the work surface and lay the rolled dough on top of the flour before cutting into rolls into 12 equal slices. Place the slices side by side ...

Iced finger buns By Cassie Best These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking ...

Turn out the dough onto a lightly floured work surface and divide into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a bun shape using the palms of your hands.