To get yeasted bread’s nice and fluffy rise, you’ll need to learn the basics of proofing bread dough. In short ... if you want to create a specific shape.) This route is perfect for nice ...

Once the dough has risen, it is ready to be shaped. This is where master bread maker Davronov Okhun ... down the edges to make it look flat and round. Then, using such a device, we give it a ...

Flour a large knife and cut the shape of a cross into the top of the dough about two-thirds of the way through. Brush the round of bread with the milk and yogurt mixture using a pastry brush ...