When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

Japanese knife makers Santoku Knives, on the other hand, are a bit more conservative, suggesting sharpening about three times ...

It took me many years to realise that I much prefer the weight, shape and size of a santoku knife ... a carbon steel knife won’t be a good choice. Beyond sharpening, looking after knives is ...

Sharpening knives at home may seem daunting, but it's easy once you develop your technique. Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen knives.