There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Shred the cabbage thinly and put into the ...
In a large bowl, mix together the cabbage, apples ... To serve, mix the parsley into the slaw. Slice the venison. Spoon the slaw onto two plates and top with slices of venison.