This recipe from the Taste of Home Test Kitchen takes just a few minutes to make and will surely become a staple to use on pork chops and other meats. To use this spice blend, aim to use 2 ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to enhance its flavor.

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...

Just as you would with pork shoulder, Morris then rubs the cubes with a binder, such as mustard, and covers them with a spice rub. From there, he smokes the cubes at 250 degrees until rendered and ...

The face behind the popular VJ Cooks pages on Instagram and Facebook, Vanya Insull has now collated some of her fabulous affordable, no-fuss fare into a cookbook, Everyday Favourites, one that ...