You can re-steam the cauliflower for a simple side dish, add it to a hearty salad, make a homemade giardiniera, or transform it into rice for a lighter rice alternative. Did you know a whole head ...

Boiling cauliflower can be an easy way to cook a whole or cut cauliflower, whether you're looking to eat it alone or as part ...

Alternatively, bring a large pan of salted water to the boil. Steam or boil the whole cauliflower for 10 minutes until just tender, then leave to drain in a colander for 30 minutes. Preheat the ...

In a large pan, bring 4cm/1½in water to a boil on the hob. Carefully lower in the cauliflower and cook with a lid on for 12 minutes, then remove it to a plate and leave to steam for 5 minutes.

As a cook, I always have cauliflower in the house. It can form the basis for many delicious dishes, whether roasted whole or poached until tender in milk and blitzed to a silky puree with olive ...