In our opinion, there isn’t a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, heaped onto the center of the table and served alongside ...

Crab legs are sweet, succulent, and mild, yet have a rich mouthfeel similar to lobster. They can be boiled or steamed, and while there are pros and cons to each cooking method for crabs ...

This means crab legs are often reserved for anniversaries, birthdays, or other celebratory dinners. There are lots of ways to cook these tasty crustaceans from boiling or steaming them on the ...