Acclimate eggs before cooking: Let them sit at room temperature for at least 30 minutes to lessen the temperature disparity and reduce cracking risk. Add salt to the water: Salt enhances the eggs ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

This slow and steady introduction reduces the likelihood that the egg will crack due to the sudden heat change. It's also a great way to prevent being splashed with boiling water. The best cook ...