It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.

While everyone’s got their favorite pizza joint, great pizza is also possible to make right at home. With the right ...

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...

4. Now the tricky bit, pick up the stretched dough and either stretch apart with hands on the board or put on the back of your hand and pull away from your other hand in a circular motion, almost ...

Sprinkle a work surface with semolina and stretch or roll the dough into a 10- to 12-inch round. Sprinkle semolina flour on a pizza peel or rimless baking sheet and set the dough on top.