It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.

Proofing the dough sufficiently lets the gluten relax so that it will stretch easily into your desired pizza shape without ... hands and work surface with a thin layer of olive oil, and press ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes. We used purchased pizza ...

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

Making your own pizza ... dough feels tight or hard. Turn the dough out onto a clean surface and knead for 10 minutes, or until it is smooth and elastic. Cut off a small piece of the dough and ...

Whether you like your pizza thin crust or deep dish ... When the curds start to come together you start to stretch it until it starts to look shiny (less than 5 minutes – not too long as ...