Pecans have a buttery texture that's even softer than most nuts, so unless you toast them, you won't be able to unlock their potential for a crisp bite. Moreover, toasting will help unlock the ...

This simple step releases the nuts' flavors and gives them a crunchy texture that holds up when added to a wide variety of recipes. But what is the best way to toast pecans, either in the oven or ...

This bright and fresh endive salad is a perfect example. With its crisp leaves, zesty orange flavor, and toasted pecans, it’s a light and elegant dish that’s sure to impress. Whether you’re ...

For the french toast: Grease a 9-by-13-inch baking dish ... For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup in a medium ...