Cardamom is a fragrant spice used across the world in baking and cooking. There are black and green varieties, and you can find them in seed, ground or whole-pod form.

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

This chocolate, cardamom and hazelnut tart has been dreamed up with cook, food writer and influencer Rosie Birkett, who has loads of experience using chocolate in her recipes. “Cooking at home ...

There have been a few recipes using cardamom pods in Bite recently – one being your delicious vattalapam, the other Jo's rogan josh. I only had ground cardamom in the cupboard and used this for ...