Cardamom is a fragrant spice used across the world in baking and cooking. There are black and green varieties, and you can find them in seed, ground or whole-pod form.

White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose ...

Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

There have been a few recipes using cardamom pods in Bite recently – one being your delicious vattalapam, the other Jo's rogan josh. I only had ground cardamom in the cupboard and used this for ...

Cardamom, known as the "Queen of Spices," is valued for its aromatic flavor and health benefits. Native to India and Sri ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

Put the bashed cardamom pods into the milk and bring to just below ... as the butter will have stiffened in the fridge - you want it pliable. Use a rolling pin to transfer the pastry to the ...

Regardless of its path, cardamom appealed to the Scandinavian palate, and its use became more widespread ... Cardamom comes from the seed-containing pods of a plant in the ginger family.

Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can ... Native to India, Burma, and Sri Lanka, cardamom has been used for centuries to flavor both sweet ...

That's about $90 for a kilogram. But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green ...