Just make sure to scribble the date of purchase on the jar with a Sharpie, and aim to use it within 1–2 years. I bought a jar ...

If you would like to know how to grow a big harvest of coriander or cilantro from seed in containers or raised garden bed watch this video for my five top tips on coriander cilantro growing! Support ...

Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering ...

Coriander water, made by soaking coriander seeds overnight, can boost immunity, strengthen hair, aid digestion, and improve ...

Surprised right? Read on to know more. Coriander seeds, also known as dhaniya, are commonly found in many households and are used in sweets, dal, curry and baked goodies. Do you know that these ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

Coriander essential oil, derived from the seeds of the Coriandrum sativum plant ... thanks to its diuretic and antioxidant properties. Regular use can help the body eliminate toxins, improving ...

I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple ...

Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black ...