After a sufficient infusing time, the pods are then discarded. If you don’t plan to use your ground cardamom quickly (ideally ...

There are black and green varieties, and you can find them in seed, ground or whole-pod form ... after saffron, the use of cardamom in cooking is popular across many cuisines.

White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.

Put the milk, sugar and cream into a stainless-steel saucepan with the ground cardamom, stir until the sugar has dissolved and the mixture is warm to the touch. Remove from the heat and leave to ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

Sieve in the flour, add the ground cardamom and baking powder and fold carefully into the batter so that no lumps of flour remain. Pour the mixture into the prepared tin. Peel and core the apples ...