But my preferred method is a classic coffee maker — something that’s quick-brewing, simple to use, and produces multiple cups in one go. Before I set out to write this piece, I was under the ...

The machine took some time to warm up before it started spitting coffee into the cup. Then, with the help of a (human) Frazy rep, it moved over to the area where the chocolate drizzle happened ...

I ’ll be honest: I’m not a coffee snob. Give me a cup — pretty much any old cup — and I won’t complain. However, that doesn’t mean I don’t appreciate a particularly good one.